July 13, 2009 | Short Order
Recipes for Keeping Cool
       As summer grows more sultry, you want to avoid turning on the oven.  So pour yourself a cool and fruity drink (click here) and let star chefs and my foody friends help you cook cool.  Try Liz Smith’s Poor White Trash Soup and Rozanne Gold’s Two Minute Tuna Tataki. Friends also love my Instant Chilled Tomato Soup, shamefully speedy in a blender. Check out my collection of 10-minute summer recipes by clicking here.   

Click here for the Short Order Archive.


Providing a continuous lifeline to homebound elderly New Yorkers



ADVERTISE HERE